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The Color of Comfort



This documentary delves into the popularity of this dish, which has existed since 1937 and which sells more than a million boxes a day. Filmed all around America, THE COLOR OF COMFORT offers expert testimony, including from Ricardo Larrivée and Hélène Laurendeau, on why so many people seem to have a special place in their heart for this strange dish.

format & languages

Feature documentary
60 minutes
English, French


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